Our Story

Our Story

One Thousand Flavors in One Place

Our chef’s journey began in the eastern state of Bihar in India, where his love for food and cooking was sparked. He spent over 20 years traveling across India and living in various parts of the country perfecting the art of traditional Indian cuisine and exploring the bold, diverse flavors from every corner of the country.

Our chef’s journey is reflected in the menu, which brings together diverse flavors like curries of North, Daal Baati from east, Undhiyu from west and Biryani from south all under one roof

For last 10+ years our chef has worked to deliver the Ottawa area with a unique culinary experience that has delighted tasters near and far.

After decades of honing his craft, our chef created Namaste Ottawa to share his wealth of experience with the Ottawa community, offering authentic, bold flavors and a culinary experience.

We want to bring bring the real flavors of India to Ottawa. Showcasing dishes from every corner of the country. From street food favorites to timeless regional classics. But authenticity shouldn’t come at a premium and that is our goal at Namaste Ottawa.

Sign of Owner Pradip Jha

Pradip Kumar Jha, Co-owner and Head Chef

Our journey began here in Ottawa, the birthplace of our vision to serve the community with exceptional quality in every dish.Our vision goes beyond Ottawa—we aim to grow across Canada, sharing authentic Indian flavors and heartfelt hospitality with everyone, everywhere.

Harry Trivedi, Co-owner and Manager

Core Values of Namaste Ottawa

Authenticity in Every Bite

We honor the diverse flavors of India by serving dishes that stay true to their roots, bringing real, unaltered taste to every plate.

Community-Focused Hospitality

Ottawa is where our story began, and serving our community with quality and care is at the heart of everything we do

Affordable Excellence

We believe exceptional food shouldn’t come at a premium. Our goal is to make authentic Indian cuisine accessible to everyone, without compromising on quality.

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