Dishes
Learn how each dish is prepared, the region of India it comes from, and the ingredients included.
All-Day Breakfast
Parathas
Flaky, multi-layered Indian flatbread, hand-rolled and cooked to golden perfection on a hot griddle. Available plain or with delicious stuffings of your choice.
Chole Bhature
North Indian favourite Punjabi dish with deep fried puri/bread known as bhatura served with cheakpeas cooked in Indian spices with salad,pickle and raita.
Neutri Kulcha
Soft, tandoor-baked flatbread stuffed along spiced soya nuggets gravy, creating a perfect blend of protein-rich filling and fluffy bread. Served with mint chutney and pickled onions.
Pav Bhaji
Mumbai's favorite street food, loved throughout India - buttery, grilled buns served with a rich blend of mashed vegetables cooked in signature spices. Topped with fresh onions and a squeeze of lime.
Appetizers-Veg
Samosas
Crispy pastry triangles stuffed with spiced potatoes and peas. This beloved street food is fried to golden perfection and served with mint and tamarind chutneys.
Aloo Achar
A traditional Nepali starter featuring potatoes seasoned with sesame seeds and timur pepper, offering authentic Himalayan flavors.
Gol Gappe
A street food sensation. Hollow crispy spheres are filled with spiced potato, chickpeas, and tangy water
Sel Roti
Nepal's beloved ring-shaped bread made from rice flour, a festive specialty from the Himalayan region.
Vada Pav
Mumbai's iconic street food - spiced potato patty fried in gram flour batter, served in a soft bun with signature garlic chutney.
Pakora
A monsoon specialty from North India - assorted vegetables in crispy batter coating
Paneer Tikka
A Punjabi classic - cottage cheese cubes marinated in yogurt and spices, chargrilled in tandoor.
Paneer Malai Tikka
A rich North Indian starter featuring cottage cheese in creamy marinade.
Manchurian
An Indo-Chinese creation born in Kolkata's Chinatown, featuring vegetable balls in tangy sauce
Masala Chaap Tikka
A Delhi innovation - soya chaap in bold, tandoori spices, popular in North Indian restaurants.
Malai Chaap Tikka
A modern Delhi creation combining traditional creamy malai marinade with soya chaap.
Appetizers- Non Veg
Chicken Kabab
Classic marinated chicken grilled to perfection, infused with aromatic spices. A North Indian favorite.
Fish Fry
Coastal-style fish fillets marinated in tangy spices and crispy fried. A beloved starter across India.
Chicken Lollypop
Indo-Chinese style wing fritters, shaped like lollipops, served with spicy schezwan sauce.
Chicken Tikka
Punjab's iconic tandoori starter - yogurt-marinated chicken pieces grilled until charred and juicy.
Chicken Tandoori
Chicken marinated in yogurt and traditional spices, slow-cooked in clay oven. India's gift to the world
Chicken Haryali Kabab
Green-hued kababs marinated in mint, coriander, and green chilies. A refreshing twist from Awadh.
Chicken 65
Chennai's famous spicy fried chicken, boldly flavored with curry leaves and red chilies.
Fish Tikka
Tender fish chunks marinated in carom seeds and tandoori spices, grilled until perfectly done.
Mutton Kali Mirch
Tender lamb pieces with black pepper flavour, grilled to smoky perfection.
Veg Curries
Daal Makhani
Punjab's legendary buttery black lentils curry simmered overnight with cream and butter, finished with a smoky tadka.
Aloo Jeera
A North Indian home-style preparation of cumin-spiced potatoes, simple yet flavorful.
Aloo Gobhi
Punjabi comfort dish of potato and cauliflower sautéed with aromatic spices and fresh herbs.
Chana Masala
North India's favorite chickpea curry cooked with classic spices and dried pomegranate seeds.
Paneer Pyaza
Rich cottage cheese curry with abundant pearl onions in a tomato-based gravy.
Bhindi Masala
Fresh okra cooked with onions and traditional spices, a homestyle favorite across India.
Veg Kurma
South Indian curry featuring mixed vegetables in a mild, coconut-cashew gravy.
Palak Paneer
Punjab's beloved spinach curry with fresh cottage cheese cubes and aromatic spices.
Kadhai Paneer
Cottage cheese cooked with bell peppers in a spicy onion-tomato gravy with crushed coriander.
Veg Kadhai
Mixed vegetables in a robust gravy with signature kadhai spices and bell peppers.
Paneer Butter Masala
Cottage cheese in rich tomato-cashew gravy, finished with cream and butter.
Malai Kofta
Royal Mughlai dish of paneer-potato dumplings in rich cashew cream sauce.
Mix Veg Kofta
Vegetable dumplings simmered in aromatic tomato-based gravy.
Masala Chaap Gravy
Delhi-style soya chaap in a rich, spiced onion-tomato gravy.
Chaap Bhurji
Shredded soya chaap scrambled with onions, tomatoes, and spices.
Kaju Maasla
Whole cashews simmered in rich, mildly spiced tomato-cashew gravy.
Non-Veg Curries
Butter Chicken
Classic most popular curry, chicken chunks in a rich, smoky tomato-cashew gravy. India's most iconic curry.
Chicken Tikka Butter Masala
A classic Punjabi curry with tandoori chicken in creamy tomato gravy, finished with butter. Using tikka masala in its preparation style
Chicken Sagwala
A healthy North Indian curry combining tender chicken with fresh spinach puree and aromatic spices.
Chicken Kurma
A mild, South Indian curry featuring chicken in coconut gravy with whole spices.
Chicken Mughali
Rich Mughlai preparation with chicken in creamy, saffron-infused gravy with nuts. A royal dish from Awadh
Chicken Roganjosh
Kashmiri-style curry with distinct flavors of fennel and dry ginger, traditionally made with mutton, adapted with chicken.
Chicken Kassa
A semi-dry preparation of chicken with thick, clinging spices. Popular in Punjab and Delhi.
Mutton Curry// Champaran Meat
Classic slow-cooked lamb curry traditionally cooked in a pot, infused with whole spices. A hearty dish from Bihar.
Indo Chinese
Chowmein
Stir-fried noodles with crunchy vegetables and Indo-Chinese spices, finished with dark soy sauce. A signature dish loved all over India
Shezwan Noodles
Spicy noodles tossed in fiery red chili sauce with vegetables, a hot favorite adaptation of Chinese cuisine.
Chilly
Crispy battered pieces tossed in a spicy-tangy sauce with bell peppers and onions. A Indo-Chinese classic.
Momo
Momo
Traditional Himalayan dumplings filled with minced vegetables or meat, served with spicy tomato or spicy sauce.
Tandoori Momo
A Delhi innovation - classic momos marinated in tandoori spices and grilled, served with mint chutney.
Fried Momo
Crispy deep-fried version of traditional momos, offering a crunchy exterior while maintaining the juicy filling.
Biryani and Rice
Hyderabadi Biryani
Nizami legacy of fragrant long-grain basmati rice layered with spiced meat, crispy onions, and saffron-infused milk. Slow-cooked in 'dum' style (sealed pot) to marry the royal spices with rice. Served with raita and salan. A legendary dish from the Nizam's kitchen of Hyderabad.
Pulao
Fragrant basmati rice cooked with a medley of fresh vegetables, aromatic spices, and herbs. This flavorful, one-pot dish is a perfect blend of taste and nutrition, served with a side of raita or pickle for a complete meal.
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